In 2015 Forager’s Gin launched a small range of premium gin: the world’s first limited-release range. Founded on the premise that great quality can only be achieved in small quantities, Forager’s Gin is now synonymous with the pursuit of uncompromising quality over quantity. Flavours derived from the finest freshly foraged botanicals and cut with the purest waters that flow from the mountains to our copper distillery in the foothills of North Wales.
A bottle from the Forager’s Gin range is something to treasure. A timeless classic. Each drop speaks of the meticulous craftsmanship behind it. Contemporary botanicals, married with time-honoured craft distilling traditions, crafted free of automation. To us this is not just our craft, it’s our passion. That’s why we hand bottle and label every single bottle.
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The carefully selected botanicals we forage give each of our expressions it’s unique and incredible flavours. Flavors like those soft subtlety-sweet floral notes of Forager’s Yellow Label, or that deep juniper-forward style of Forager’s Black label Gin. These have earned us awards and become our signature. What Forager’s Gin is renowned for.
That’s why we take a great deal of time over each and every batch. Why we spend months of each year foraging the finest, freshest botanicals that grow around us in the mountains and along coastline of North Wales, before being carefully and slowly craft distilled in copper stills. Nothing is rushed. Nor should it be.
Our aim has always been clear. To craft a small range of limited-release Gin. A small range of contempaory, but timeless-classics. That’s why we don’t chase fashions or fad’s. That’s why we don’t mass produce novelty ‘flavours’. Or launch new lines to follow trends. We stick to what we’re good at. Handcrafting limited-release premium gin. It is the same reason you won’t find Forager’s in super-markets or corporate-chains.